THE DEFINITIVE GUIDE TO LOUISIANA CHICKEN

Use your favorite seasonings. Add chili powder, red pepper flakes, warm sauce, or sriracha if you want a kick of spice, or sprinkle a bit black pepper in for a far more Light heat.Obtain 3 shallow bowls for that breading station. In the primary shallow bowl, blend the flour and cajun seasoning. In the second dish whisk the eggs. While in the third